Friday, October 2, 2015

Stove Popped Cinnamon Popcorn

My late evening snacks need to check the boxes of sweet, salty, or tart and it is usually a combination of more than one of those things.  An earlier conversation in the week with Keegan had me thinking about popcorn I made at summer camp, so I decided to recreate it!  It is every bit as delicious as I remembered and it definitely hit the spot… until later, when Keegan got home and we got ice cream! Whoops! ;)

You will need:

2 - Tablespoons of Popcorn
1½  - Tablespoons of an Oil of your choice, I used olive oil
*Please note you cannot use butter here, it will burn and then you will have tiny burnt butter flakes in your popcorn.  I know because I did the trial and error for you!
2 - Tablespoons of Brown Sugar
1 - Tablespoon of Butter
¼ -Teaspoon of Cinnamon
A pinch of Sea Salt if you are using unsalted butter and if you like a saltier snack.
Medium Saucepan with a lid
Serving Bowl
Microwave safe dish
Fork





Put the oil and popcorn in your saucepan, put on the lid, and begin heating over medium heat. While your popcorn warms up, you can melt your butter in the microwave. You are going to want to move the pan around to shake up the popcorn and oil every so often just to make sure it doesn't burn and that it heats evenly, but you don't need to hover over it quite yet. Once the butter has melted, stir in the brown sugar, cinnamon, and salt and mix until well combined.  By this point my popcorn had begun to seriously pop and I started to move the pan around more (sort of like I was making Jiffy Pop.)  I like this method because it makes the popcorn crispy! Once the popping stops, turn off your heat, drizzle the brown sugar and butter mixture over your popcorn, toss, serve, and enjoy! 



You can use this popping method for any variety of flavors; we did herbs earlier in the summer. Just make sure you don't add ANYTHING to the popcorn while it pops.  I tried seasoning at the beginning, just before it pops, and while it pops and every time I had burnt seasoning, so it is best to season at the end.  Give this recipe a try the next time you need a treat, and let me know how you like it!  
- Devyn