Friday, October 2, 2015

Stove Popped Cinnamon Popcorn

My late evening snacks need to check the boxes of sweet, salty, or tart and it is usually a combination of more than one of those things.  An earlier conversation in the week with Keegan had me thinking about popcorn I made at summer camp, so I decided to recreate it!  It is every bit as delicious as I remembered and it definitely hit the spot… until later, when Keegan got home and we got ice cream! Whoops! ;)

You will need:

2 - Tablespoons of Popcorn
1½  - Tablespoons of an Oil of your choice, I used olive oil
*Please note you cannot use butter here, it will burn and then you will have tiny burnt butter flakes in your popcorn.  I know because I did the trial and error for you!
2 - Tablespoons of Brown Sugar
1 - Tablespoon of Butter
¼ -Teaspoon of Cinnamon
A pinch of Sea Salt if you are using unsalted butter and if you like a saltier snack.
Medium Saucepan with a lid
Serving Bowl
Microwave safe dish
Fork





Put the oil and popcorn in your saucepan, put on the lid, and begin heating over medium heat. While your popcorn warms up, you can melt your butter in the microwave. You are going to want to move the pan around to shake up the popcorn and oil every so often just to make sure it doesn't burn and that it heats evenly, but you don't need to hover over it quite yet. Once the butter has melted, stir in the brown sugar, cinnamon, and salt and mix until well combined.  By this point my popcorn had begun to seriously pop and I started to move the pan around more (sort of like I was making Jiffy Pop.)  I like this method because it makes the popcorn crispy! Once the popping stops, turn off your heat, drizzle the brown sugar and butter mixture over your popcorn, toss, serve, and enjoy! 



You can use this popping method for any variety of flavors; we did herbs earlier in the summer. Just make sure you don't add ANYTHING to the popcorn while it pops.  I tried seasoning at the beginning, just before it pops, and while it pops and every time I had burnt seasoning, so it is best to season at the end.  Give this recipe a try the next time you need a treat, and let me know how you like it!  
- Devyn



Thursday, February 12, 2015

The Dress: Dreams versus Reality

Before choosing a wedding dress, everyone imagines the type of dress she will wear on her big day.  I loved the wedding dress I picked out for my NYE nuptials, but it was nothing like I had ever imagined for myself.  With Pinterest, wedding magazines, and Instagram, I was looking at gorgeous dresses every time I was making a wedding decision, and it was hard.  I was told by the woman at the store that if I had any doubts throughout my engagement that I could come back in and try her (obviously, my wedding dress is a she) on again. Make sure this is an option. Even when I looked at pictures of myself in my gown with the veil and accessories to match, I still couldn't shake that this wasn't exactly the dress I had always envisioned.  Unfortunately since the store was near my hometown that we don't live in anymore, I didn't want to make a trip for what I was told were normal bridal doubts.  It wasn't lacy, it was satin. It didn't have an A line shape, it was a mermaid.  So what is a girl to do?  Luckily I have a simple tip for you! When you go wedding dress shopping make sure you take pictures of yourself in the gown that is the one, but also take pictures of the disasters, the ones that weren't flattering, and the ones that just didn't feel right. When I went back through those pictures and saw what I thought I wanted versus what I decided on it reaffirmed my decision and made me feel confident again.  For fun, here are a few pictures that were taken of me in my “dream” dresses and the one that actually was.



And finally, my dress. I love this beautiful Mikaella. (Style #1511)
A picture from when I tried it on:



...and from my recent wedding:
 

How did you know that your dress was the one?  Did you have second thoughts about it? If so, how did you combat these jitters?


Tuesday, February 3, 2015

Devyn's DIY All Natural Citrus Cleaner

Cleaning your house is expensive! You can go into any store and easily drop $20 on cleaners for your house.  When I clean the bathtub, I  can easily use a half bottle of brand new shower cleaner and the shower will look only a little cleaner than it did before.  We also have glass shower doors, so after I bleach the tub, I have to be extra careful when spraying my ammonia-based glass cleaner.  It's a lot to think about and it takes up extra space under my sinks to store the 5 household products I need to clean my house.  Enter, DIY all natural citrus cleaner.  My sister-in-law has been making this for awhile now, and it's great.  I remember one instance when her husband had a mini heart attack when their toddler grabbed the bottle of cleaner and proceeded to put the spray nozzle into his mouth, to which my sister-in-law replied calmly that it was only vinegar and water.  This is super easy, all natural, and uses stuff you already have (or will use elsewhere) and it's dirt cheap.  I priced a gallon of vinegar at a local store and the cost was $4.09.  If you shop at Costco or BJ's I'm sure you can get it even cheaper! Use only the citrus you would normally buy for your household, that way something you would normally discard is getting used again. You can save spray bottles for this project to use for your cleaner or buy new ones. These spray bottles are from my sister in law whose employer would throw them out so she would take them home to be reused.  I just cleaned them and soaked them in hot water and dish soap and the label came off like a breeze.

You will need:

  • 1 large mason jar
  • Citrus peels of your choice (only the peel, no pith or juice/pulp) - I used grapefruit, and I currently have lemon going as well. Note: This can be made with the peel of 2 or 3 grapefruits, depending on size.
  • Citrus Peeler, if you have one.
  • Herbs of your choice - I paired mint with grapefruit but you could also try thyme, rosemary, sage, etc.
  • White Distilled Vinegar - enough to completely cover the citrus, 1-2 cups
  • Essential Oils - I had some Orange essential oil around the house so I added in a few drops of that, this step is completely optional and customizable.  

When you are ready to bottle your homemade concentrate (after 2 weeks of soaking) you will need:

  • A strainer to catch all of the peels/herb
  • Spray bottles something like this would work.
  • Funnel
  • 2nd Mason Jar
  • Label (optional)

First step is to peel the citrus that you have chosen,  I found it easiest to peel my grapefruit first and then segment it and eat it rather than cutting it up and having to separate the peel from the pith and juice that you don't want.
Next, stuff your mason jar with you peels, herbs and essential oil(s).  Pour the vinegar over your peels so they are completely submerged  in the vinegar.

Screw the cap back onto the mason jar and give it a good shake.  Let it sit for about 2 weeks. I just left mine on our counter by the sink.

After the 2 weeks are up strain the liquid into your second mason jar. Discard the peels; I put mine in a Ziploc bag before throwing away to control the odor.

Fill your spray bottle about two thirds of the way up with water and then fill it the rest of the way up with your concentrate.  2 parts water, 1 part concentrate.

I printed out labels for mine as I had a few extra from my recent nuptials, but this certainly isn’t necessary.   This is the finished product:

I made 2 spray bottles with the cleaner and I have enough left for about 2 more.
As you can see, I have two lemon cleaners going now too. I didn't add anything extra, just lemon. The big one on the left I started earlier today, and the one right beside it has been going for about a week now.


In case you were wondering, other than being cheap, why vinegar?

Vinegar is mostly acetic acid and because it is an acid, it helps in dissolving mineral deposits and build up from your surfaces. It also has the power to kill bacteria, but is mild enough not to damage most surfaces.  We eat the stuff, so it’s great if you have kids or animals that are sensitive to all the chemicals or you just don't want to expose yourself to the extra crap! I get it.

Where can you use vinegar around your house?
  • Floors (even the hardwood)
  • Counters (except marble or granite)
  • Toilet bowl cleaner (spray it and let it soak for a minute or two and then take your toilet brush to it)
  • Shower (Shower head, Tub, Tile, etc.)
  • Glass
  • Cleaning your coffee pot
  • Pet Urine
  • Garbage Disposal
  • Removing Buildup from faucets
  • Fabric Softener (love it!)
  • Children's Toys

Cost Breakdown:

  • Vinegar 1 Gallon (16 cups, 2 per batch of concentrate): $4.09
  • Grapefruit 10lbs (enough for 8 batches): $7.98
  • Spray Bottle: I price checked these on amazon, and the cost is for 3 bottles: $6.00

  • Total cost for all supplies: $18.07
  • Total cost for each batch (8) of cleaner: $2.25
  • Total cost for each spray bottle (5) of cleaner: $0.45

It will go down from $0.45 per batch because next time you will only need to buy the vinegar and citrus fruit.  At that point it will cost,  $0.30 per bottle of cleaner.  Blows my mind people!

The spray bottles will be a one time expense. I used 2 cups of vinegar and should be able to make 5 bottles of cleaner with each batch of concentrate that I make.

*** DISCLAIMER: While vinegar is a great cleaner for most surfaces it can damage marble and granite, so keep that in mind.
What do you use vinegar for around your house?